Lemon Icebox Pudding Recipe

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Lemon Icebox Pudding
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Ingredients:

  • 1/3 cup sugar
  • 6 tbsp lemon juice
  • 2 tsp grated lemons , rind of
  • 1 cup vanilla wafer crumbs
  • 1/2 cup finely chopped nuts

Directions:

  1. Chill evaporated milk for several hours.
  2. Sprinkle gelatin over 1/3 cup cold water; let sit 5 minutes.
  3. In the top of a double boiler, beat egg yolks and sugar until very light; add lemon juice.
  4. Cook over boiling water until thickened, 2-3 minutes.
  5. Add lemon peel.
  6. Stir in gelatin.
  7. Cool until syrupy.
  8. Beat egg whites to form stiff peaks.
  9. Fold egg whites into cooled gelatin mixture.
  10. Whip chilled milk until light.
  11. Fold milk gently into gelatin mixture.
  12. Blend cookie crumbs, nuts and melted butter.
  13. Sprinkle 1/3 of crumbs into the bottom of an 8 square pan.
  14. Spoon 1/2 of the lemon mixture over the crumbs.
  15. Repeat; end with the last 1/3 of the crumbs.
  16. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.12 Kcal (587 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 49.2mg 16%
Sodium 40.1mg 2%
Potassium 140.54mg 3%
Total Carbs 8.17g 3%
Sugars 4.45g 18%
Dietary Fiber 0.3g 1%
Protein 3.93g 8%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 231.66 Kcal (970 kJ)
Calories from fat 162.74 Kcal
% Daily Value*
Total Fat 18.08g 17%
Cholesterol 81.35mg 16%
Sodium 66.3mg 2%
Potassium 232.37mg 3%
Total Carbs 13.5g 3%
Sugars 7.36g 18%
Dietary Fiber 0.49g 1%
Protein 6.5g 8%
Vitamin C 7.6mg 8%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 121.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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