Lemon Blender Pie Recipe

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Ingredients:

Serving

1 cup evaporated milk
1 can frozen lemonade
1 package. cream cheese, cut into chunks
1 box instant lemon pudding mix
1 graham cracker pie crust
zest of 1 lemon
whipped cream

Directions:

Mix together evaporated milk and lemonade in blender
Add cream cheese chunks, a small amount at a time, blending until smooth after each addition
Add pudding mix and zest
Blend until smooth
Pour into pie crust
Serve with dollop of whipped cream
Cook time is chill time

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.38 Kcal (1743 kJ)
Calories from fat	151.85 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	28.69mg	10%
Sodium	293.09mg	12%
Potassium	240.21mg	5%
Total Carbs	64.03g	21%
Sugars	39.42g	158%
Dietary Fiber	0.61g	2%
Protein	5.39g	11%
Vitamin C	11.1mg	18%
Iron	0.9mg	5%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	250.58 Kcal (1049 kJ)
Calories from fat	91.38 Kcal
		% Daily Value*
Total Fat	10.15g	26%
Cholesterol	17.26mg	10%
Sodium	176.38mg	12%
Potassium	144.56mg	5%
Total Carbs	38.54g	21%
Sugars	23.72g	158%
Dietary Fiber	0.37g	2%
Protein	3.24g	11%
Vitamin C	6.7mg	18%
Iron	0.6mg	5%
Calcium	84.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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