Lemon Ice Cream Recipe

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Ingredients:

Serving

2 1/2 cans evaporated milk
2 1/2 cans water
1 can sweetened condensed milk
2 cups sugar
2 tbsp lemon extract (you may subsitute other flavors)
8 eggs

Directions:

Mix the eggs and sugar together and set aside.
Mix the evarporated milk and water together and put in 5 quart pot on stove and cook till warm add the eggs and sugar slowly, cook till bubbly.
Turn fire off and add condensed milk and lemon extract and stir till mixed.
Put in ice cream can and set in ice cream bucket, put top of can on and put motor on.
Add crush ice and rock salt.
Will take about 45 minutes to 1 hour to freeze.
My grandson always ask me to make this when he comes over.
He loves the lemon flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.4 Kcal (2091 kJ)
Calories from fat	93.66 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	327.36mg	109%
Sodium	505.91mg	21%
Potassium	291.3mg	6%
Total Carbs	84.51g	28%
Sugars	58.8g	235%
Protein	17.87g	36%
Vitamin C	14.5mg	24%
Iron	3.4mg	19%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	158.03 Kcal (662 kJ)
Calories from fat	29.64 Kcal
		% Daily Value*
Total Fat	3.29g	16%
Cholesterol	103.59mg	109%
Sodium	160.09mg	21%
Potassium	92.18mg	6%
Total Carbs	26.74g	28%
Sugars	18.61g	235%
Protein	5.65g	36%
Vitamin C	4.6mg	24%
Iron	1.1mg	19%
Calcium	28mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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