Lemon Cheese cake Recipe

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Lemon Cheese cake
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Ingredients:

  • 1 package 3 oz lemon jello
  • 1 package 8 oz cream cheese
  • 1 tbsp lemon juice
  • 1 cup sugar
  • 1/2 tsp vanilla

Directions:

  1. Dissolve jellow in 1 cup boililng water. Set til syrupy. Beat chilled canned milk until stiff. Add lemon juice and jello to milk. Mix cream cheese and sugar; add to milk mixture. Add vanilla. Press Graham cracker crust into 9x13 pan . Pour jello mixture into graham cracker crust and chill 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.86 Kcal (556 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 11.69mg 4%
Sodium 34.45mg 1%
Potassium 17.31mg 0%
Total Carbs 22.22g 7%
Sugars 15.11g 60%
Protein 1.39g 3%
Vitamin C 0.7mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 229.89 Kcal (963 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 7%
Cholesterol 20.22mg 4%
Sodium 59.61mg 1%
Potassium 29.96mg 0%
Total Carbs 38.44g 7%
Sugars 26.14g 60%
Protein 2.4g 3%
Vitamin C 1.3mg 1%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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