149371 lemon drizzle cake muffins Recipes

unbleached all-purpose flour, baking powder, baking soda, poppy seeds, table salt, unsalted butter, softened, granulated sugar, less 1 tbsp, lemon zest, grated, eggs, plain low-fat yogurt, granulated sugar, lemon juice

vanilla , variations mix by creative bakery solutions, eggs, water, vegetable oil, lemon juice, lemon zest

flour, baking powder, sugar, sugar, baking soda, salt, lemon yogurt, oil, lemon zest, eggs, raspberries, butter

ground almond meal, all-purpose flour, sugar, baking powder, eggs, butter, melted and cooled, oil, milk, poppy seeds, lemon juice, lemon zest

all-purpose flour, poppy seed, baking powder, baking soda, salt, granulated sugar, divided, eggs, plain yogurt, unsalted butter, melted, lemon zest, finely grated, fresh lemon juice

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, lemon yogurt, vegetable oil, grated lemon peel, fresh or frozen raspberries, sugar, king arthur unbleached all-purpose flour, butter or margarine

egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries

quaker oats, divided (quick or old fashioned, uncooked), brown sugar, all-purpose flour (add an additional 2 tbsp if using old fashioned oats), granulated sugar, baking powder, salt (optional), skim milk, egg whites, lightly beaten, vegetable oil, grated lemon peel, vanilla, blueberries (if frozen , do not thaw)

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, lemon zest, poppy seed

flour, sugar, baking powder, salt, poppy seeds, egg, milk, cooking oil, lemon juice, sugar, for topping

self rising flour, sugar, ground ginger (optional), egg, lightly beaten, lemon , juice and zest of, grated, buttermilk, butter, melted and cooled, sliced mangoes in syrup, drained and chopped, caster sugar

all-purpose flour, baking powder, salt, cinnamon, egg, milk, vegetable oil (i use olive), honey (maple syrup works too), lemon zest, cranberries (fresh or frozen )

all-purpose flour, baking powder, sea salt, sugar, egg, plain yogurt, whole milk, unsalted butter, melted and slightly cooled, lemon curd, divided

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, vegetable oil, grated lemon peel, eggs, beaten, fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw), sugar, all-purpose flour, butter or 2 tbsp margarine

all-purpose flour, powdered sugar, grated lemon rind, poppy seeds, baking powder, baking soda, salt, low-fat buttermilk, honey, butter, melted, egg, lightly beaten, powdered sugar, honey, fresh lemon juice