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Lemon Raspberry Streusel Muffins Recipe

Lemon Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 (6 oz) container lemon yogurt
1/2 cup vegetable oil
1 tsp grated lemon peel
2 eggs, beaten
1 cup fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw)
1/3 cup sugar
1/4 cup all-purpose flour
2 tbsp butter or 2 tbsp margarine

Directions:

Heat oven to 400.
Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups.
In large bowl, mix 2 cups flour, 1/3 cup sugar, the baking powder, baking soda and salt. With spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened. Fold in raspberries.
Spoon batter evenly into muffin cups. In small bowl, with pastry blender or fork, mix streusel ingredients until crumbly. Sprinkle over batter in cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.59 Kcal (965 kJ)
Calories from fat	108.63 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	32.42mg	11%
Sodium	162.9mg	7%
Potassium	140.04mg	3%
Total Carbs	28.02g	9%
Sugars	8.74g	35%
Dietary Fiber	1.46g	6%
Protein	3.52g	7%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	357.08 Kcal (1495 kJ)
Calories from fat	168.23 Kcal
		% Daily Value*
Total Fat	18.69g	19%
Cholesterol	50.2mg	11%
Sodium	252.26mg	7%
Potassium	216.87mg	3%
Total Carbs	43.4g	9%
Sugars	13.53g	35%
Dietary Fiber	2.25g	6%
Protein	5.45g	7%
Vitamin C	4.5mg	5%
Iron	0.9mg	3%
Calcium	78.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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