Lemon Curd Marbled Muffins Recipe

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Lemon Curd Marbled Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line 12 muffin cups with cupcake liners. Put the flour, baking powder, salt, and sugar in a large bowl and whisk lightly to aerate and combine.
  2. Mix the egg, yogurt, milk, and melted butter together in a pitcher. Pour them into the dry ingredients and mix lightly, stopping as soon as everything is combined – it's essential not to overmix or you'll get dense, cakey muffins.
  3. Add 2/3 of the lemon curd in 6 or 7 dollops and quickly marble it lightly through the mixture (a couple of light stirs is really add that's needed). If your lemon curd is a bit stiff, just add it in little blobs.
  4. Spoon the mixture into the muffin cups, to three-quarters fill them. Bake for about 30 minutes, until golden brown. Transfer to a wire rack to cool. Eat on the day you bake them, ideally while still slightly warm, topped with another dollop of lemon curd.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.62 Kcal (585 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 27.89mg 9%
Sodium 64.8mg 3%
Potassium 163.6mg 3%
Total Carbs 19.91g 7%
Sugars 6.45g 26%
Dietary Fiber 1.02g 4%
Protein 2.89g 6%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 201.62 Kcal (844 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 9%
Cholesterol 40.28mg 9%
Sodium 93.58mg 3%
Potassium 236.25mg 3%
Total Carbs 28.76g 7%
Sugars 9.32g 26%
Dietary Fiber 1.47g 4%
Protein 4.17g 6%
Vitamin C 13.7mg 16%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 103.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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