919 lemon cream cheese graham Recipes

graham cracker crumbs, granulated sugar, unsalted butter, melted, light brown sugar, sour cream, vanilla, cream cheese, softened, grated fresh lemon zest, blueberries (6 oz), confectioners sugar for dusting

unsalted butter, melted, fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies), cream cheese, at room temperature, sugar, eggs, lemon zest, vanilla extract, salt, sour cream, at room temperature

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice, vanilla extract, eggs, room temperature

cream cheese, sweetened condensed milk, lemon juice, cherry pie filling, prepared graham cracker crust

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

cream cheese, softened, sugar, mashed ripe bananas (2 to 3 medium), lemon juice, graham cracker crust (9 inches), sugar, cornstarch, sliced fresh strawberries

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, apple pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

cream cheese, softened, sugar, mashed ripe banana (2 to 3 medium), lemon juice, graham cracker crust, sugar, cornstarch, sliced fresh strawberries

cream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla

graham cracker crumb crust, cream cheese, softened, sweetened condensed milk, not evaporated milk ), fresh squeezed lemon juice, vanilla extract, bananas

graham cracker crumb crust, cream cheese, softened, sweetened condensed milk, fresh squeezed lemon juice, vanilla extract, bananas, sliced , and dipped in lemon juice

graham cracker crumbs, brown sugar, chopped pecans, melted margarine or butter, cream cheese softened, sugar, eggs beaten, blueberries, sugar, cornstarch, lemon juice