Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- strawberry topping:
- 5 drops red food coloring, optional
Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
- In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.49 Kcal (1275 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 161.09mg | 7% | |
| Potassium | 228.44mg | 5% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 14% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 2% | |
| Sodium | 115.22mg | 7% | |
| Potassium | 163.39mg | 5% | |
| Total Carbs | 39.54g | 18% | |
| Sugars | 25.26g | 141% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 18.2mg | 42% | |
| Iron | 1mg | 8% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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