Banana Cream Cheese Pie Recipe

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Banana Cream Cheese Pie
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Ingredients:

Directions:

  1. 3 to 4 medium bananas, sliced, and dipped in lemon juice In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices. Store any remaining leftovers in refrigerator, tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.89 Kcal (456 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 20.41mg 7%
Sodium 64.1mg 3%
Potassium 116.73mg 2%
Total Carbs 11.31g 4%
Sugars 9.56g 38%
Protein 1.98g 4%
Vitamin C 16.1mg 27%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 153.99 Kcal (645 kJ)
Calories from fat 77.58 Kcal
% Daily Value*
Total Fat 8.62g 9%
Cholesterol 28.87mg 7%
Sodium 90.65mg 3%
Potassium 165.08mg 2%
Total Carbs 16g 4%
Sugars 13.52g 38%
Protein 2.81g 4%
Vitamin C 22.8mg 27%
Calcium 80.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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