Cream Cheese Cheesecake Recipe

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Cream Cheese Cheesecake
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Ingredients
9
Count
Nutrition
2009
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter.
  3. In the bowl of a food processor, combine the crumbs and remaining butter.
  4. Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan.
  5. Bake until firm and lightly browned, about 15 minutes.
  6. Cool on a wire rack.
  7. In the bowl of a mixer fitted with the whisk attachment, beat the cream cheese and sugar for 2 minutes.
  8. Add the eggs one at a time, scraping down the sides of the bowl frequently.
  9. Beat in the lemon zest, vanilla and salt.
  10. Fold in the sour cream by hand.
  11. Scrape the filling into the crust and smooth the top.
  12. Bake until the cake is barely set, about 45 minutes.
  13. Cool in the pan on a wire rack, then cover and refrigerate for at least 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.6 Kcal (8410 kJ)
Calories from fat 1112.58 Kcal
% Daily Value*
Total Fat 123.62g 190%
Cholesterol 585.57mg 195%
Sodium 1590.64mg 66%
Potassium 559.26mg 12%
Total Carbs 202.11g 67%
Sugars 128.99g 516%
Dietary Fiber 10.65g 43%
Protein 32.82g 66%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 19%
Iron 10.9mg 60%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 335.15 Kcal (1403 kJ)
Calories from fat 185.64 Kcal
% Daily Value*
Total Fat 20.63g 190%
Cholesterol 97.71mg 195%
Sodium 265.41mg 66%
Potassium 93.32mg 12%
Total Carbs 33.72g 67%
Sugars 21.52g 516%
Dietary Fiber 1.78g 43%
Protein 5.48g 66%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 1.8mg 60%
Calcium 57mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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