4956 lemon butter chicken Recipes

flour, seasoning salt, garlic powder, boneless chicken tenders or 1 1/2 lbs chicken breasts, strips, olive oil, butter, capers, lemon juice, alfredo sauce

boneless skinless chicken breasts, margarine or 1/4 cup butter, dry white wine, lemon juice, salt, dill weed, lemon, thinly sliced, sliced green onions with tops

all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, onion, chopped, butter, dried thyme, chicken broth, lemon juice, minced fresh parsley

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless skinless chicken breast halves (4 oz each), butter, cubed, chicken broth, heavy whipping cream, divided, lemon juice, fresh mushrooms, sliced

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

dried oregano, salt, ground black pepper, boneless skinless chicken, butter, white wine, fresh lemon juice, garlic cloves, minced, chicken bouillon granule, fresh parsley, chopped

boneless skinless chicken breasts, garlic cloves, minced, lemon , juice of, flour, chicken broth, olive oil, butter, fresh parsley, chopped

boneless chicken breasts, flour, butter, savory herb with garlic soup mix, water, lemon juice , from fresh lemons

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

whole wheat flour, salt, chicken tenderloins , can substitute breasts if like, skinned boned, etc, butter, garlic, chicken broth, dry white wine, fresh lemon juice , can also add lemon zest, fresh spinach , i had to make up the 12 oz, just get normal bag spinach and use half, tomatoes, cut in half (optional)

boneless skinless chicken breast halves, flour, divided, salt, pepper, butter, reduced-sodium chicken broth, divided, sliced fresh mushrooms, lemon juice

unsalted butter, chopped yellow onion, minced garlic, chicken stock, white wine, heavy cream, fresh lemon juice, salt and pepper, all-purpose flour, salt, black pepper , to taste, boneless skinless chicken breast , cut into 2 inch pieces, olive oil, chopped fresh tarragon

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, butter, reduced-sodium chicken broth, divided, sliced fresh mushrooms, lemon juice

boneless skinless chicken breast halves, flour, divided, pepper, butter, divided, green onion, chopped, chicken stock or 2 cups broth, dry white wine, fresh lemon juice, artichoke hearts, quartered, salt, capers, parsley, chopped

boneless skinless chicken breast halves, flour, black pepper, garlic salt, butter, divided, light olive oil, chicken broth, dry white wine, artichoke hearts, drained, capers, fresh lemon juice, fresh parsley, chopped

boned , skinned chicken breast halves (about 8 oz. each), rinsed, dried, and pounded to an even thickness of 1/4 to 1/2 inch, salt and pepper, butter, quartered artichoke hearts, drained, dry sherry, grated lemon peel, lemon juice, whipping cream, grated parmesan cheese

broiler-fryer, butter or margarine, chicken broth, undiluted, lemon juice, lemon, sliced (optional), fresh parsley sprigs (optional)

all-purpose flour, salt, freshly ground pepper, skinned and boned chicken breast halves, butter or margarine, garlic cloves, minced, chicken broth, dry white wine, lemon juice, fresh spinach , cut into thin strips