64 lemon butter glazed chicken Recipes

boneless chicken breasts , slightly flattened, flour, butter, water, lemon juice (fresh is best ), chicken bouillon powder (i use low-salt)

chicken broth, butter, chopped onion, honey, dried thyme, salt, pepper, broiler/fryer chicken (about 3 lb), cut in pieces, lemon, celery rib, cut up, sweet red pepper, cut up, green onion, cut up, sugar, salt, hot pepper sauce

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

flour, salt, cayenne pepper, chicken, cut up or 3 lbs chicken wings or 3 lbs chicken drumsticks or 3 lbs chicken breasts, butter or 1/2 cup margarine, melted, backed brown sugar, honey, lemon juice, soy sauce, curry powder

canola oil, stalks lemongrass, finely minced, white part only, gingerroot, minced, shallot, minced, white wine, lemon , juice and zest of, chicken broth, sugar, smart balance butter spread or 1/2 tbsp butter, salt and black pepper

split boneless skinless chicken breasts, flour, garlic salt, ground pepper, butter, melted, honey, lemon juice, soy sauce, minced ginger , about 1 tsp

boneless skinless chicken breasts, soy sauce, lemon juice, honey, flour, salt, pepper, butter, melted

king arthur unbleached all-purpose flour, salt, cayenne pepper, broiler/fryer chicken (about 3 lb), cut up, butter, melted, divided, brown sugar, honey, lemon juice, reduced-sodium soy sauce, curry powder

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

chicken (broiler cut up), flour, salt, cayenne pepper, butter (4 tbsp aside melted), brown sugar, honey, lemon (juice), soy sauce, curry powder, butter

chicken breast halves, honey, salt, dry mustard, paprika, lemon juice, dried tarragon leaves, melted butter

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)

flour, salt, cayenne pepper, chicken pieces, butter or margarine melted, brown sugar, honey, lemon juice, soy sauce, curry powder