20 lemon butter basted chicken Recipes

butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)

butter, softened (no substitutes), fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve, garlic cloves, 1 mashed , the other 3 left whole but squashed, lemons, halved, chicken , about 1 . 5kg (number 15 ), carrots, roughly chopped, onion, roughly chopped, bay leaves

chicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting

chicken drumsticks, red chili powder, lemon juice, yogurt, coriander powder, ginger paste, garlic paste, garam masala powder, cardamom powder , 1tsp elaichi powder, mustard oil, butter , for basting, salt, chart masala

lemon, roasting chicken , size 15, vegemite, butter, softened

chicken, cut into 8 pieces (or more ), salt, garam masala, lemon juice, green chili pepper, seeded and roughly chopped, fresh ginger paste, garlic cloves, peeled, green cardamom pods, yoghurt, paprika, chili powder, orange food coloring (optional), butter, melted , for basting, unsalted butter, onion , cut crosswise and sliced thin, ground almonds, sour cream, heavy cream

boneless skinless chicken breasts, salt, fresh lemon juice, plain yogurt, chickpea flour (i just use ap flour), fresh ginger, grated, garlic cloves, minced, cayenne pepper (more if you like it spicy), ground turmeric, ground cumin, garam masala, melted butter (for basting)

water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

vegetable oil, onion, thinly sliced, cottage cheese, garlic, coarsely chopped, coarsely chopped fresh ginger, freshly squeezed lemon juice, ground coriander, garam masala, kosher salt, cayenne pepper, skinless boneless chicken breasts , cut into 1 1/2-inch pieces, ghee or unsalted butter, melted, chat masala, for sprinkling, coarsely chopped cilantro

whole chickens, kosher salt, red chili powder, fresh lemon juice, plain yogurt, heavy cream, ginger paste, garlic paste, ground cumin, garam masala powder, saffron, mixed salad greens, lemon, cut into 4 wedges, onion, sliced, melted butter , for basting, garam masala can be found at specialty indian markets .

butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper

fresh thyme, fresh marjoram, fresh sage, fresh rosemary, extra virgin olive oil, lemon , zest of, lemon , juice of, chicken, fresh ground white pepper , to taste, garlic cloves, peeled and crushed, coarse salt , to taste, unsalted butter, melted for basting, carrot, peeled and cut into 2 inch pieces, red potatoes, halved (or quartered if large), onions, peeled and quartered, heads garlic, separated into cloves and peeled (approximately 20 cloves), olive oil, coarse salt, fresh ground white pepper, white wine, chicken stock, unsalted butter, coarse salt, fresh ground white pepper, chopped flat leaf parsley

recipe garlic sauce (posted in my recipes), marinade, lemon juice, garlic cloves, crushed, leaves from 2 large sprigs fresh thyme, paprika, ground cinnamon, ground sumac, cayenne pepper, chicken, cut into serving size pieces, salt , black pepper, cinnamon to taste., baste, fresh lemon juice, melted clarified butter, worcestershire sauce, reserve maranade, lemon wedges and chopped parsley to garnish

whole turkey, salt, brown sugar, oranges, quartered, lemons, quartered, fresh thyme, fresh rosemary, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, fresh thyme, chicken stock or 1 1/2-2 cups turkey stock, for basting, vegetable oil, turkey neck, and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock or 3 cups chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt & freshly ground black pepper

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper