Directions:
- Rinse chicken and pat dry. Rub outside of chicken lightly with 3 tablespoons butter. Place remaining butter in cavity of chicken, and truss securely.
- Place chicken, breast side up, in a shallow roasting pan. Combine chicken broth and lemon juice; pour over chicken. Bake at 400°, basting occasionally, for 1 hour and 10 minutes or until done. Garnish with lemon slices and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.24 Kcal (2563 kJ) | ||
| Calories from fat | 246.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 1070.15mg | 357% | |
| Sodium | 1167.61mg | 49% | |
| Potassium | 1127.93mg | 24% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 71.71g | 143% | |
| Vitamin C | 92.1mg | 153% | |
| Vitamin A | 12mg | 402% | |
| Iron | 24mg | 133% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 42% | |
|---|---|---|---|
| Cholesterol | 159.26mg | 357% | |
| Sodium | 173.77mg | 49% | |
| Potassium | 167.86mg | 24% | |
| Total Carbs | 1.49g | 3% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 10.67g | 143% | |
| Vitamin C | 13.7mg | 153% | |
| Vitamin A | 1.8mg | 402% | |
| Iron | 3.6mg | 133% | |
| Calcium | 9.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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