242970 lemon bundt lemony cream Recipes
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boneless pork cutlets or 1 lb boneless skinless chicken c... and16 Moreboneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper35 min, 17 ingredients
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all-purpose flour, plus more for dusting, cake flour and18 Moreall-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)21 ingredients
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egg whites (about 9), cook-and-serve lemon pudding mix and13 Moreegg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar1 hour 30 min, 15 ingredients
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unbleached all-purpose flour, baking powder, baking soda and12 Moreunbleached all-purpose flour, baking powder, baking soda, salt, lemons , zest of, minced, powdered egg substitute, water, fresh lemon juice, maple syrup, canola oil, light soymilk, lemon extract, vanilla extract, fructose, lemon juice1 hour , 15 ingredients
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Lemon Kafir Ice Creamkefir or 400 ml other fermented milk or 400 ml buttermilk... and4 Morekefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)25 min, 5 ingredients
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Lemony Strawberry-Rhubarb Cobblerunsalted butter, divided and16 Moreunsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)17 ingredients
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Lemony Creamed Chickenbutter, flour, milk, heavy cream, pepper and6 Morebutter, flour, milk, heavy cream, pepper, cooked chicken, sliced into 1/4-inch pieces (appx. 2 chicken breasts), lemon juice (use fresh since you ll need the zest anyway), lemon zest, grated, salt, toast, sliced thick (sourdough is great), parsley, chopped25 min, 11 ingredients
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Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)cake flour , sifted, baking powder, baking soda, fine salt and12 Morecake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract1 hour 30 min, 16 ingredients
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Lemony Creamed Brussels Sprouts and Celeryribs of celery, cut diagonally into 1/3-inch slices and7 Moreribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed8 ingredients
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Lemony Creamed Brussels Sproutsstalks celery, cut, diagonally into 1/3 inch slices and7 Morestalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked30 min, 8 ingredients
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Lemony Creamed Brussels Sprouts and Celerycelery ribs, cut diagonally into 1/3-inch slices and7 Morecelery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)15 min, 8 ingredients
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Lemony Corn Muffinsall-purpose flour, shredded cheddar cheese, cornmeal and9 Moreall-purpose flour, shredded cheddar cheese, cornmeal, sugar, chopped almonds, baking powder, ground nutmeg, grated lemon , rind of, salt, egg, cream-style corn, vegetable oil45 min, 12 ingredients
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