Lemony Cheesecake Squares Recipe

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Lemony Cheesecake Squares
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  1. Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
  2. Sugar.
  3. Measure and set aside 3 T crumbs for topping.
  4. Press remaining crumbs into ungreased 9 square pan and set aside.
  5. For filling, dissolve jello in boiling water in a bowl.
  6. In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
  7. Slowly, beat in warm jello.
  8. Chill until it starts to set.
  9. Beat cream until stiff and fold into mixture.
  10. Pour over crust in pan and sprinkle with reserved 3 T crumbs.
  11. Chill well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.47 Kcal (1392 kJ)
Calories from fat 198.65 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 60.42mg 20%
Sodium 257.77mg 11%
Potassium 53.37mg 1%
Total Carbs 29.48g 10%
Sugars 15.05g 60%
Dietary Fiber 0.99g 4%
Protein 4.13g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 274.69 Kcal (1150 kJ)
Calories from fat 164.13 Kcal
% Daily Value*
Total Fat 18.24g 34%
Cholesterol 49.92mg 20%
Sodium 212.97mg 11%
Potassium 44.09mg 1%
Total Carbs 24.35g 10%
Sugars 12.43g 60%
Dietary Fiber 0.81g 4%
Protein 3.42g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 33.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

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