Directions:
- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.84 Kcal (96 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 42.21mg | 2% | |
| Potassium | 7.04mg | 0% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 3.07g | 12% | |
| Protein | 0.35g | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 1% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 1% | |
| Sodium | 390.86mg | 2% | |
| Potassium | 65.23mg | 0% | |
| Total Carbs | 29.28g | 1% | |
| Sugars | 28.44g | 12% | |
| Protein | 3.26g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 30.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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