8 lemon lavender ice cream Recipes

fresh goat cheese, zest of 1 lemon, full fat milk, heavy cream, sugar, lavender sugar, egg yolks

fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

granulated sugar, lemons , zested, fresh lavender or 1/4 cup dried lavender, whole milk, heavy cream, egg yolks, fresh lemon, fresh lavender

strained greek yogurt, heavy cream (35% fat), sugar, lemon , zest of, grated, honey comb (optional), lavender, garnish (optional), honey (optional)

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water