Lemon Kafir Ice Cream Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

400 ml kefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt
1 large lemon , zest of, grated
60 ml lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case)
130 g agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar)
dlash limoncello (optional) or rum (optional)

Directions:

Mix all the ingredients together. Remember that the sugar needs to be in liquid form unless you heat the mixture first then leave it to cool for the suggar to dissolve (which is what I did).
Churn in an ice cream maker. I did mine for 20 minutes, but it probably depends on your ice cream maker, and the texture you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.74 Kcal (292 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	5.2mg	2%
Sodium	21.1mg	1%
Potassium	14.89mg	0%
Total Carbs	10.83g	4%
Sugars	9.2g	37%
Dietary Fiber	0.17g	1%
Protein	1.66g	3%
Vitamin C	5.9mg	10%
Iron	0.1mg	0%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	107.32 Kcal (449 kJ)
Calories from fat	22.16 Kcal
		% Daily Value*
Total Fat	2.46g	2%
Cholesterol	8mg	2%
Sodium	32.47mg	1%
Potassium	22.92mg	0%
Total Carbs	16.67g	4%
Sugars	14.16g	37%
Dietary Fiber	0.27g	1%
Protein	2.55g	3%
Vitamin C	9.1mg	10%
Iron	0.1mg	0%
Calcium	84.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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