800 lemon ginger with lemon cream Recipes

sweetened condensed milk (not evaporated milk), lemon extract, half-and-half cream, whipping cream , unwhipped, crystallized ginger, chopped

ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

cream cheese, softened, powdered sugar, grated lemon peel, lemon juice, egg, all-purpose flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

butter, all-purpose flour, grated lemon zest, fresh lemon juice (about juice of 2 lemons), minced crystallized ginger, baking soda, salt, granulated sugar, eggs, sour cream

water, sugar, food-processor-minced peeled fresh ginger or 2 1/2-3 grated peeled fresh ginger, whole milk, sugar, minced ginger in syrup , drained before mincing (available at asian markets), egg yolks, sugar, heavy cream (whipping), freshly squeezed strained lemon juice

graham cracker crumbs, sugar, cinnamon, nutmeg, ground ginger, allspice, unsalted butter, melted (3/4 stick), lemon , rind of, fresh lemon juice, cream-style cottage cheese or 3/4 cup ricotta cheese, cream cheese, at room temperature, sugar, vanilla extract, eggs, whipping cream, sour cream, sugar, chopped green pistachio nut, for garnish

whipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract

light brown sugar, light-colored corn syrup, minced crystallized ginger (optional), vanilla extract, grated lemon rind, salt, cartons fat-free sour cream, cartons lemon low-fat yogurt, lemon rind strips (optional)

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

eggs, separated, powdered sugar, flour, ground ginger, half-and-half cream, fresh lemon juice, lemon zest, salt, crystallized ginger, chopped divided use

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

crushed ginger snaps, crystallized ginger, finely chopped, butter, melted, sugar, reduced-fat cream cheese, skim milk, instant lemon pudding

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger

gingersnap crumbs, minced crystallized ginger, melted butter, low-fat ricotta cheese, egg whites, fresh lemon juice, lemon , zest of, candied (optional), yogurt cheese (see my recipe for ) or 1 (8 oz) package fat-free cream cheese, sugar, grated lemon , rind of, pure vanilla extract, kiwi, peeled