100 lemon blender Recipes

unbleached flour, salt, baking powder, cold unsalted butter, cut into small cubes, apple cider vinegar, ice water, lemons or 1 meyer lemon, eggs, melted butter , cooled before adding the eggs to the blender (if you don tsp let the butter cool, it could coddle the eggs), sugar, salt, fresh raspberry, washed, drained, powdered sugar , for dusting (optional)

boiling water, sugar-free lemon gelatin, grated lemon peel, ice cube, cold apple juice, cool whip free, thawed, frozen raspberries, thawed , pureed in blender

diced tomatoes, jalapeno chile, seeds and ribs removed, yellow onion, quartered, cilantro leaves, fresh lemon juice , or to taste, salt to taste

egg, raw, mustard powder, salt, white sugar or 1 tsp, cayenne pepper or 1 dash, extra virgin olive oil or 1/4 cup vegetable oil, vegetable oil, divided, lemons , juice of (juice only) or 3 tbsp white vinegar

whole egg , room temp if possible, egg yolks , room temp if possible, lemon juice, apple cider vinegar, salt, sugar, dry mustard, paprika, oil , i use a mix of vegetable and olive

lemon cream-filled vanilla sandwich cookies, finely crushed, butter, melted, instant lemon pudding mix, cold milk, cool whip, crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

bittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

superfine sugar (whirl granulated sugar in a blender or processor to make ), water, water, fresh lemon juice, strained, non carbonated mineral water, egg white

beef bouillon, cold, whole medium beets, chilled and undrained, lemon juice, salt, pepper, minced lemon peel (optional), sour cream

all purpose flour, icing sugar, butter, softened, eggs, sugar, lemon juice, all purpose flour, baking powder

juice of 2 lemons (approximately 4 tbsp), extra virgin olive oil, sea salt, garlic, sliced (optional)

cream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

zucchini, cooked, and mashed, margarine or 1/2 cup butter, softened, sugar, eggs, all-purpose white flour, lemon extract, coconut extract, vanilla extract

ice cubes, lemons , juice of, sugar, vodka, sparkling wine, milk

egg yolks, fresh lemon juice, butter, melted and hot, tabasco sauce, salt and pepper

egg yolks, at room temp, lemon juice, butter or 3/4 cup margarine, water, salt, cayenne, dry mustard

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice