Directions:
- Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
- Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
- Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.58 Kcal (3582 kJ) | ||
| Calories from fat | 464.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 158.98mg | 7% | |
| Potassium | 210.64mg | 4% | |
| Total Carbs | 92.92g | 31% | |
| Sugars | 67.09g | 268% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.87 Kcal (1636 kJ) | ||
| Calories from fat | 212.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 79% | |
|---|---|---|---|
| Cholesterol | 130.52mg | 95% | |
| Sodium | 72.63mg | 7% | |
| Potassium | 96.23mg | 4% | |
| Total Carbs | 42.45g | 31% | |
| Sugars | 30.65g | 268% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.31g | 19% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 12% | |
| Calcium | 37.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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