Directions:
- Bring the egg yolks close to room temperature. You don't want to use them when they're very cold.
- Beat the egg yolks in the blender until frothy.
- Add remaining ingredients and blend well.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 25.01mg | 1% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.65 Kcal (1644 kJ) | ||
| Calories from fat | 369.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 20% | |
|---|---|---|---|
| Cholesterol | 287.24mg | 31% | |
| Sodium | 78.19mg | 1% | |
| Potassium | 86.47mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.15g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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