Greek Oil And Lemon Sauce Blender Recipe

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Greek Oil And Lemon Sauce Blender
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Ingredients:

Directions:

  1. Combine all ingredients in a blender on high for a few
  2. Seconds until thick and creamy.
  3. Alternatively, use glass jar with a tight fitting lid.
  4. Shake until it thickens to a cream consistency, or beat with a whisk.
  5. Serve immediately.
  6. Makes about 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.56 Kcal (1099 kJ)
Calories from fat 266.24 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 24.94mg 1%
Potassium 3.31mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 864.04 Kcal (3618 kJ)
Calories from fat 876.16 Kcal
% Daily Value*
Total Fat 97.35g 46%
Sodium 82.08mg 1%
Potassium 10.89mg 0%
Total Carbs 0.81g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Vitamin C 0.8mg 0%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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