Ingredients:
- 30 lemon cream-filled vanilla sandwich cookies, finely crushed
- 1/2 cup finely crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)
Directions:
- Preheat oven to 350.
- Combine cookies and butter and mix well.
- Spread over bottom and up sides of 9 inch deep dish pie pan to form a crust.
- Bake 10 minutes and cook completely.
- In meantime mix pudding according to package directions using milk.
- Spoon evenly into cooled crust.
- Carefully fold the crushed candies into the cool whip.
- Spread over the pie filling.
- Cover loosely and refrigerate at least 2 hours to meld flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.48 Kcal (249 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 35.05mg | 1% | |
| Potassium | 40.29mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.21g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 7% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 4% | |
| Sodium | 99.05mg | 1% | |
| Potassium | 113.86mg | 1% | |
| Total Carbs | 8.79g | 1% | |
| Sugars | 3.43g | 5% | |
| Protein | 4.51g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 587.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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