63308 leek stilton soup parsnip crisps Recipes

leeks, sliced, parsnips, sliced, butter, cream, lemon , juice of, salt and pepper, grated nutmeg (to garnish )

leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)

onion, diced, olive oil, heads broccoli, chopped, potatoes, peeled and cubed, chicken broth, stilton cheese

margarine, onion, thinly sliced, chopped celery, water, stilton cheese , crumbed and divided, watercress, for garnish

onion, finely chopped, carrot, scraped and chopped, celery, finely chopped, bay leaf, crushed, butter, melted, all-purpose flour, chicken broth, milk, stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!), english mustard, black pepper, freshly ground to taste, crouton

chicken bones with meat (no skin), red onion, peeled and quarted, carrots, top and tailed, leek, chopped roughly, parsnips, peeled chopped roughly, eggs (no blood check using clear bowl), olive oil, water, matzo meal (dark for passover), salt, cinnamon

apples, cored and chopped, butter, oil, onions, finely diced, potatoes, finely diced, water, blue stilton cheese, salt and pepper

butter, onion, finely chopped, broccoli head, chopped, flour, chicken or vegetable stock, milk, stilton cheese, crumbled, salt and pepper, heavy cream, croutons, for garnish

olive oil, onion, chopped, garlic clove, chopped, potato, finely cubed, vegetable stock or water, head broccoli (about 1/2 lb), chopped, crumbled stilton , or the blue cheese of your preference

olive oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, coarse kosher salt, freshly ground black pepper, onions, chopped, leek, finely chopped, parsnips, peeled and chopped, stalks celery, chopped, green split peas (1 16-oz. package), dried baby lima beans, pearl barley, carrots, peeled and cut diagonally into 1-in . pieces

parsnip, peeled, milk (or soy ), flour (for dredging), salt & freshly ground black pepper, curry powder, olive oil

parsnips, peeled, milk, flour for dredging, salt and freshly ground pepper, curry powder, olive oil

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

whole tomatoes with juice, olive oil, onion, chopped, stalk celery, chopped, chicken broth, dry red wine, brown sugar, heavy cream, crumbled stilton cheese or 2/3 cup other blue cheese, fresh coarse ground black pepper

chopped onion, chopped carrot, bay leaf, margarine or 1/4 cup butter, all-purpose flour, white pepper, chicken broth, half-and-half (half milk and half cream ), crumbled stilton cheese (6 oz), snipped fresh parsley

x broccoli heads, stilton, x vegetable stock cube, creme fraiche, salt, pepper

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper