English Creamy Stilton Soup Recipe

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Ingredients:

Serving

1/2 cup finely chopped onion
1/2 cup finely chopped carrot
1 bay leaf
1/4 cup margarine or 1/4 cup butter
1/4 cup all-purpose flour
1/4 tsp white pepper
2 cups chicken broth
1 1/2 cups half-and-half (half milk and half cream
1 1/2 cups crumbled stilton cheese (6 oz)
snipped fresh parsley

Directions:

Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
Stir in flour and white pepper.
Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
Stir in broth and half and half.
Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
Remove bay leaf; sprinkle with parsley.
Serve with crumpets.
The New International Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.37 Kcal (1266 kJ)
Calories from fat	233.8 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	52.39mg	17%
Sodium	559.72mg	23%
Potassium	203.6mg	4%
Total Carbs	8.82g	3%
Sugars	1.07g	4%
Dietary Fiber	0.77g	3%
Protein	9.59g	19%
Vitamin C	7.7mg	13%
Vitamin A	1.2mg	40%
Iron	0.1mg	0%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	147.05 Kcal (616 kJ)
Calories from fat	113.71 Kcal
		% Daily Value*
Total Fat	12.63g	40%
Cholesterol	25.48mg	17%
Sodium	272.21mg	23%
Potassium	99.02mg	4%
Total Carbs	4.29g	3%
Sugars	0.52g	4%
Dietary Fiber	0.38g	3%
Protein	4.66g	19%
Vitamin C	3.7mg	13%
Vitamin A	0.6mg	40%
Calcium	90.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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