224624 leek soup stilton cheese slow Recipes

leeks, water, potatoes, peeled and sliced, onion, diced, milk, salt, pepper, butter, heavy cream, grated cheese, for topping

leeks, butter or margarine, butternut squash (about 4 lb), peeled, seeded, and cubed, chicken broth, salt, dried thyme, pepper, whipping cream, milk, toppings: shredded parmesan cheese , chopped fresh chives or parsley

boneless turkey breast, cream of mushroom soup, cheddar cheese soup

bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

white mushrooms, chopped, leeks, chopped, garlic, water, tomatoes, diced, olive oil, salt, pepper

leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste

leeks, unsalted butter, all-purpose flour, chicken stock, potatoes, salt, water, white beans

leeks, chopped and rinsed well, butter, red potatoes, peeled and chopped, salt, pepper, chicken broth, water

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

leeks, mushrooms, unsalted butter, dry white wine, a 14 1/2-oz can chicken broth, chopped fresh chives

leeks (white and pale green parts only), boiling potato such as yukon gold, unsalted butter, curry powder, water, spinach leaves, milk

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

leeks (white and pale green parts only; about 2 bunches), unsalted butter, sugar, vermouth, chicken broth, garnish: 4 tsp finely sliced fresh chives, raclette cheese toasts

butter, sliced leek (about 4 large), garlic cloves, minced, fat-free , less-sodium chicken broth, thyme sprigs, bay leaf, thick) slices diagonally cut french bread baguette, shredded parrano originale cheese

leeks (white portion only), chopped, onions, chopped, butter, cubed, dijon mustard, chicken broth, cubed peeled potatoes, dill weed, white pepper, ground nutmeg, half-and-half cream, snipped fresh dill, grated parmesan cheese and additional nutmeg, optional

sliced bacon, frozen frozen southern style hash brown potatoes, chicken broth, cream of chicken soup, cream cheese, softened and cut up, minced onion, parsley flakes

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar