1993 leek soup soup Recipes

leeks, mushrooms, unsalted butter, dry white wine, a 14 1/2-oz can chicken broth, chopped fresh chives

fresh chestnuts, butter, leeks, sliced, potatoes, peeled and sliced, beer, beef broth, heavy cream, egg yolks, bread slices

leek (white part only ), cream of mushroom soup, instant rice, boneless skinless chicken tenderloins, salt and pepper, butter

leeks (white parts sliced and used only), potatoes, diced, chicken broth, half-and-half, flour, salt and pepper, butter

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

butter, leeks, sliced, carrots, sliced, chestnuts, chicken stock, white wine, salt , to taste, pepper , to taste, sour cream, garnish

pancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste

leeks (white portion only), thinly sliced, carrots, coarsely chopped, butter, potato, peeled and diced, curry powder, reduced-sodium chicken broth, salt, pepper

butter, leek, sliced, garlic cloves, crushed, plain flour, milk, mushrooms, sliced, condensed mushroom soup, thickened cream, dried thyme, dried lasagna sheets, tasty cheese, grated, parmesan cheese, grated

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

olive oil, leeks, chopped, onion, chopped, garlic clove, minced, carrot, chopped, green lentils, bay leaf, vegetable stock, thyme, miso (optional), salt and pepper

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

leeks, chopped potato, onion, vegetable stock, water, cream (optional)

green (preferrable) lentils soaked overnight and cooked until tender, leek sliced finely, knob of butter, garlic, chopped, ltr of good chicken stock, some cream or yogurt (few tbsp), cayenne pepper, handful of fresh chopped parsley, salt and pepper

leeks (white portion only ), butter, cubed, king arthur unbleached all-purpose flour, chicken stock or 4 bouillon cubes dissolved in 1 quart hot water, half-and-half cream, salt or to taste, pepper, cooked potato, diced, diced fully cooked ham