Directions:
- Preheat oven to 180C/350°F Grease an 8 cup lasagne dish.
- Melt half the butter in a saucepan on high. Saute leek and garlic for 5 minutes Stir in flour, cook 1 minute. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Season.
- Melt remaining butter in frying pan on medium, saute mushrooms 5 mins, remove from heat. Stir in soup, cream and thyme, then season.
- Spread 1/2 cup of mushroom mix over base of lasagne dish and cover with a layer of lasagne sheets. Spread 1/2 of leek sauce over. Cover with lasagne sheets and 1/2 of remaining mushroom sauce. Cover with lasagne sheets, then other half of leek sauce. Top with lasagne sheets and remaining mushroom mix and cheese.
- Bake 35mins, rest 5mins. Serve with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.18 Kcal (10966 kJ) | ||
| Calories from fat | 2334.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.42g | 399% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 21% | |
| Sodium | 968.81mg | 40% | |
| Potassium | 474.93mg | 10% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 36.05g | 72% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 302.52 Kcal (1267 kJ) | ||
| Calories from fat | 269.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 399% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 21% | |
| Sodium | 111.9mg | 40% | |
| Potassium | 54.86mg | 10% | |
| Total Carbs | 2.35g | 7% | |
| Sugars | 0.81g | 28% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 4.16g | 72% | |
| Vitamin C | 1.2mg | 17% | |
| Iron | 0.2mg | 12% | |
| Calcium | 37.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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