318 leek potato and carrot soup Recipes

butter, divided, leeks, chopped, carrots, sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes, peeled and diced, fresh mushrooms, sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)

cooked ham, leek, baby carrots, potatoes, beef bouillon cubes, water, milk, milk, flour, sour cream, salt, pepper

vegetable oil, green onions, chopped, leek, sliced, carrot, diced, parsnip , scrubbed and diced, potato, peeled and diced, stalk celery, sliced, dry lentils, rinsed, diced tomatoes, vegetable stock, bay leaves, soy sauce, vegetarian worcestershire sauce, red wine, fresh cilantro, chopped

butter, potatoes, head of cabbage, white beans, leeks, water, carrot, chicken broth, turnip, smoked sausage, onion, stalks celery, garlic clove

broiler/fryer chicken (2 to 3 lb), water, leeks, sliced, carrots, sliced, turnip, peeled and cubed, onion, chopped, potato, peeled and cubed, garlic clove, minced, salt, pepper, snipped fresh parsley, dried thyme, fresh polish sausage links, navy beans, rinsed and drained, shredded cabbage, tomato sauce

dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper

olive oil, chopped leeks (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips , 1/2-inch pieces, peeled rutabagas , 1/2-inch pieces, peeled russet potatoes , 1/2-inch pieces, carrots, sliced, diced tomatoes with juice, vegetable broth or 4 (14 1/2 oz) cans low sodium chicken broth

cubed potatoes, carrots, peeled and chopped, leeks, washed well and sliced, butter or 3 tbsp margarine, water, chicken bouillon cubes or 3 cups chicken broth, salt, half-and-half, milk, hot sauce

flour, oil, onion, finely chopped, vegetables, finely chopped (brussels sprouts, carrots, celery, leeks, etc), potatoes, peeled and grated, cold water with bouillon cubes to make stock, bay leaves, salt , lovage, pepper, paprika, nutmeg, marjoram, all to taste, gruyere cheese, finely grated (optional)

butter,divided, leeks,chopped, carrots,sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes,peeled and diced, fresh mushrooms,sliced, half and half, all purpose flour, fresh dill weed,for garnish (optional)

butter divided, leeks chopped, carrots sliced, chicken broth, salt, ground black pepper, bay leaf, potatoes peeled and diced, mushrooms sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth

chicken stock, dandelion leaves (from young plants), white potatoes, carrots, stalk celery, leeks (white part only ), fresh mushrooms, heavy cream, sour cream, butter, salt & pepper

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.

olive oil, sliced leek (about 2 large), chopped carrot, sliced celery, fat-free , less-sodium chicken broth, chopped baking potato (about 3/4 lb), water, salt, dried rosemary, black pepper, garlic cloves, minced, great northern beans or other white beans, drained, no-salt-added stewed tomatoes, undrained, sliced napa (chinese ) cabbage (about 1 lb), chopped fresh flat-leaf parsley

broiler/fryer chicken (2 to 3 lb), water, leeks, sliced, carrots, sliced, turnip, peeled and cubed, onion, chopped, potato, peeled and cubed, garlic clove, minced, salt, pepper, snipped fresh parsley, dried thyme, smoked polish sausage, sliced, navy beans, rinsed and drained, shredded cabbage, tomato sauce

chopped onion, chopped leeks, garlic clove, minced, canola oil, chicken broth, cubed peeled potatoes, carrots, sliced, diced turnips, sliced mushrooms, spinach , cut into thin strips, smoked polish sausage, thinly sliced and browned, pasta wheels, cooked and drained, salt, pepper, grated parmesan cheese , optional