1757 lee sauerbraten Recipes

beef roast, boneless, water, wine vinegar, onions, sliced, salt, peppercorns, bay leaves, vegetable oil, tomato, peeled and chopped, unbleached flour, sugar, water

chuck roast, carrot, diced fine, onion, diced fine, stalk celery, diced fine, peppercorns, salt, ground ginger, red wine vinegar, water, garlic clove, sugar

cider vinegar, burgundy wine, onions, sliced, carrot, sliced, stalk celery, chopped, whole allspice, salt, pepper, rump roast or 4 lbs boned chuck roast, all-purpose flour, salad oil, sugar, gingersnaps, crushed

cider vinegar, salt, bay leaves, peppercorns, lean rump roast, onion, minced, cornstarch

textured vegetable protein, chunks, ketchup, water, cider vinegar, water or 1/2 cup vegetable stock, honey or 1 tbsp agave syrup, bay leaf, arrowroot, braggs liquid aminos, tofutti sour cream or 1/2 cup soy yogurt, oil

red wine (choose a hearty variety), red wine vinegar, cold water, onion, sliced, bay leaves, pickling spices, beef roast , such as rump roast, lard, onion, finely chopped, carrot, finely chopped, celery, finely chopped, flour, marinade (from above), water, liquid (from the pot ), gingersnap cookie (finely crushed )

lean ground beef, golden delicious apples, breadcrumbs, crushed gingersnap cookie, chopped onion, egg, beaten, salt, pepper, thyme, beef broth, apple juice, water, crushed gingersnap cookie, apple cider vinegar, brown sugar (packed), bay leaves

vinegar (i use red wine ), water, sugar, pickling spices (original recipe just says mixed spices), juniper berries (optional, my addition ), onion, sliced, boneless beef roast (rump, bottom or top round, or chuck boneless shoulder will do.), shortening, ginger snaps (for gravy)

rump roast , beef, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, water, boiling, gingersnaps, sour cream, unbleached flour

ground beef, chopped onion, egg (slightly beaten ), salt, ground black pepper, butter (melted ) or 1 1/2 tbsp margarine (melted ), wine vinegar, water, brown sugar, gingersnaps (coarsely crumbled ), peppercorns (crushed ), bay leaf, sour cream

water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , additional for seasoning meat, freshly ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round, vegetable oil, sugar, dark old-fashioned gingersnaps (about 5 oz), crushed, seedless raisins , optional

low-sodium beef broth, dry red wine, red wine vinegar, onions, cut into large chunks, garlic; 3 crushed, 2 chopped, fresh thyme, plus 1 tbsp chopped leaves, bay leaves, juniper berries (available in the spice aisle), black peppercorns, boneless beef top chuck roast, kosher salt, extra-virgin olive oil, carrots, cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, all-purpose flour, crushed gingersnap cookies, freshly ground pepper, spaetzle, for serving (see page 152), sour cream , for serving (optional), chopped fresh parsley, for garnish

whole garlic cloves, peeled, essence , recipe follows, salt and pepper to taste, red wine, julienned onions, bundle of fresh thyme, bay leaves, black peppercorns, sugar, veal stock, crushed gingesnap cookies, potato pancakes, braised cabbage, garnish: snipped chives and brunoise peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red wine, red wine vinegar, pickling spice, beef , inside round, tied with twine in 2 places-against the grain, oil for searing, chopped onion, tomato paste, dark chicken stock, ground gingersnap cookies, chopped orange zest, for garnish, chopped parsley, for garnish

steak, washed, drained well, onion, cut thinly, peppercorns, bay leaf, white wine vinegar, dry red wine, clarified butter, salt , to taste, water, rye bread crust, cornstarch, cold water

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings

beef shoulder or rump, red wine vinegar, red wine, bay leaves, cinnamon sticks, carrots, peeled and sliced, celery stalks, chopped, onions, chopped, leek, chopped, butter , or lard, lard, all-purpose flour

salt, brown sugar, chili sauce, white vinegar, brisket of beef , shoulder roast of beef, chuck roast, or end of steak, chopped celery leaves, onions, sliced, carrots, sliced, water