94591 league orange salad Recipes

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

sweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly

big oranges, scallions cleaned and cut small, olive oil, water, crushed red pepper to your taste ., salt and pepper to taste.

red wine vinegar, whole-grain mustard, kosher salt, black pepper, olive oil, naval oranges, watercress , tough stems discarded, radishes, thinly sliced

oranges, peeled, green olives, pitted and halved (such as picholine or cerignola), chopped fresh cilantro, kosher salt, freshly ground black pepper, fresh lemon juice, olive oil, orange-flower water, sugar

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

arugula leaves, rinsed and drained, oranges, gorgonzola, crumbled, toasted almonds, no stick cooking spray, beet, peeled, balsamic vinegar, freshly cracked black pepper, olive oil

romaine lettuce, broken, roma tspomatoes (which have been air ripened in a hanging wire basket for several day) tsp, his adds flavor to the tomatoes, grape tomatoes (which taste good year round), eggs, boiled and sliced, mandarin orange slices, drained, poppy seed dressing

baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

mayonnaise, lime juice, ground nutmeg, cooked chicken cubed, mandarin oranges, seedless green grape halves, celery chopped, almonds slivered and toasted

fresh spinach , torn into bite-size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, french dressing (try 1 from this site)

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

romaine lettuce, orange sections, julienne-cut peeled jicama, bottled low-fat raspberry vinaigrette, chopped fresh cilantro

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil

lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)

limes, garlic clove, minced, scallion, minced, minced jelepeno, cumin, corriander seeds, olive oil, jicama, peeled and shredded, avacado, navel oranges, peeled and seeded, fresh baby spinach