151 leaf sauteed Recipes

  • Sauteed Swiss Chard
    leaf swiss chard, butter, olive oil, garlic, pressed and
    1 More
    leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes
    5 ingredients
  • Sauteed Cod with Lentils
    dried lentils (preferably french green lentils* often cal... and
    14 More
    dried lentils (preferably french green lentils* often called lentilles du puy); 7 oz), unsalted butter, chopped onion (1 large), garlic cloves, chopped, salt, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, extra-virgin olive oil plus additional (optional) for drizzling, cod fillet (3/4 to 1 inch thick ), salt, black pepper, unsalted butter, olive oil, garnish: lemon wedges; chopped fresh flat-leaf parsley
    45 min, 15 ingredients
  • Sauteed Squash and Tomatoes
    bacon , thick hickory-smoked, sweet onion, chopped and
    11 More
    bacon , thick hickory-smoked, sweet onion, chopped, garlic cloves, minced, fresh thyme, chopped, fresh oregano, chopped, bay leaf, zucchini, sliced, yellow squash, sliced, tomatoes, halved, butter, red wine vinegar, salt & freshly ground black pepper, bay leaf
    50 min, 13 ingredients
  • Sauteed Squash and Tomatoes
    thick hickory-smoked bacon slices, chopped sweet onion and
    11 More
    thick hickory-smoked bacon slices, chopped sweet onion, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, bay leaf, sliced zucchini, sliced yellow or zephyr squash, tomatoes, halved, butter, red wine vinegar, salt and freshly ground pepper, garnish: bay leaf
    13 ingredients
  • Sauteed shrimp
    gray shrimp, white wine, parseley minced, shallots chopped and
    3 More
    gray shrimp, white wine, parseley minced, shallots chopped, onion, peppercorns chopped, bay leaf
    30 min, 7 ingredients
  • Sauteed Carrots
    carrots, peeled and sliced, kosher salt and
    3 More
    carrots, peeled and sliced, kosher salt, ground black pepper, unsalted butter, dill, chopped (or flat-leaf parsley)
    15 min, 5 ingredients
  • Sauteed Potatoes
    russet (baking) potatoes, peeled and cut into 1-inch cubes and
    2 More
    russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley
    3 ingredients
  • Sauteed Mixed Mushrooms
    whole portabella mushrooms, stems and caps separated and
    9 More
    whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushrooms , stems discarded, oyster mushrooms, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic
    10 ingredients
  • Sauteed Soft-Shell Crab
    low-fat milk, soft-shell crabs, cleaned, all-purpose flour and
    5 More
    low-fat milk, soft-shell crabs, cleaned, all-purpose flour, salt and freshly ground black pepper, to taste, olive oil, unsalted butter, chopped flat-leaf parsley, remoulade sauce , for serving
    8 ingredients
  • Sauteed Mixed Mushrooms
    whole portabella mushrooms, stems and caps separated and
    9 More
    whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushroom , stems discarded, oyster mushroom, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic
    45 min, 10 ingredients
  • Sauteed Carrots (Ina Garten)
    carrots, kosher salt, freshly ground black pepper and
    2 More
    carrots, kosher salt, freshly ground black pepper, unsalted butter, chopped fresh dill or flat-leaf parsley
    15 min, 5 ingredients
  • Sauteed Lemon Shrimp With Orzo Sauteed Lemon Shrimp With Orzo
    uncooked orzo pasta, olive oil, salt , to taste and
    10 More
    uncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained
    20 min, 13 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Sauteed shrimp Sauteed shrimp
    gray shrimp, white wine, parsley minced, shallots chopped and
    3 More
    gray shrimp, white wine, parsley minced, shallots chopped, onion chopped, peppercorns, bay leaf
    30 min, 7 ingredients
  • Sauteed Carrot Coins Sauteed Carrot Coins
    water and
    5 More
    water, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    6 ingredients
  • Sauteed Fresh Chanterelles Sauteed Fresh Chanterelles
    fresh chanterelles or portobellos, unsalted butter and
    4 More
    fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste
    6 ingredients
  • Sauteed Garlicky Artichokes Sauteed Garlicky Artichokes
    water, fresh lemon juice (about 2 lemons) and
    7 More
    water, fresh lemon juice (about 2 lemons), whole artichokes (about 6 1/2 lb), olive oil, garlic cloves, sliced, sliced portobello mushroom caps, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    9 ingredients
  • Sauteed Potatoes Provençale Sauteed Potatoes Provençale
    red-wine vinegar, garlic cloves, minced and
    4 More
    red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed
    6 ingredients




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