3488 leaf potato Recipes

unsalted butter, melted, russet (baking) potatoes (4 lb total; preferably organic), scrubbed, fresh flat-leaf parsley leaves

unsalted butter, melted, russet (baking) potatoes (about 4 lb), fresh flat-leafed parsley leaves, washed and spun dry

potatoes, onions, celery ribs, boiling water, salt, bay leaf, butter, milk or cream or chicken stock, salt and pepper, worcestershire sauce, parsley, chives

potatoes, boiled,peeled and mashed, bread , edges trimmed, eggs, beaten, onion, finely chopped, coriander leaves, washed and finely chopped, mint leaf, washed and finely chopped, green chilies, washed and finely chopped, lime juice, red chili powder, knorr chicken stock powder, oil, to fry

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf

butter, divided, leeks, chopped, carrots, sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes, peeled and diced, fresh mushrooms, sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

leeks, trimmed, extra virgin olive oil, bay leaf, potatoes, peeled and sliced thin, chicken broth, salt and pepper, to taste

unsalted butter, melted (3/4 stick), russet baking potatoes , scrubbed, leaves flat-leaf italian parsley

baking potatoes ... or more ., butter, bay leaf for each potato, salt & pepper, string

sweet potatoes, peeled and cubed, vegetable oil , and, vegetable oil, corn kernels, drained, cream-style corn, garlic clove, crushed, celery ribs, diced, red onion, diced, shallot, minced, tomato paste, vegetable broth, bay leaf, potato, cubed, milk or 1/2 cup cream, salt and pepper

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )

butter,divided, leeks,chopped, carrots,sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes,peeled and diced, fresh mushrooms,sliced, half and half, all purpose flour, fresh dill weed,for garnish (optional)

butter divided, leeks chopped, carrots sliced, chicken broth, salt, ground black pepper, bay leaf, potatoes peeled and diced, mushrooms sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

potatoes, fenugreek leaves, fresh yogurt, chili powder, cumin powder, oil, mustard seeds, dried red chilies, curry leaf

potatoes, peeled and thinly sliced (about 4 cups), red bell peppers, olive oil, onions, peeled and thinly sliced, flat leaf parsley, minced, eggs, beaten to blend with, salt

potatoes, head cauliflower, cut into florets, sour curd, beaten, tomato puree, black cardamom pod, bay leaf, oil, asafetida powder, turmeric powder, anise seed (saunf), carom seeds (ajwain), kashmiri chili powder, coriander powder, salt, garam masala, coriander , for garnishing