Sauteed Carrots Recipe

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Sauteed Carrots
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Ingredients:

Directions:

  1. Slice carrots on the diagonal in about 1/4 inch slices.
  2. In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
  3. Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
  4. Add dill or parsley. Season with salt and pepper to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.22 Kcal (403 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 458.26mg 19%
Potassium 487.17mg 10%
Total Carbs 15.19g 5%
Sugars 7.56g 30%
Dietary Fiber 4.56g 18%
Protein 1.57g 3%
Vitamin C 9.2mg 15%
Vitamin A 1.6mg 52%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 61.3 Kcal (257 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 6%
Cholesterol 6.48mg 3%
Sodium 291.97mg 19%
Potassium 310.39mg 10%
Total Carbs 9.68g 5%
Sugars 4.82g 30%
Dietary Fiber 2.91g 18%
Protein 1g 3%
Vitamin C 5.9mg 15%
Vitamin A 1mg 52%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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