37018 layered tortilla casserole vegetarian Recipes

flour tortillas, ground beef, onion, chopped, taco seasoning mix, tomato sauce, shredded cheddar cheese, milk, eggs, bisquick

ground beef, olive, chopped, onion, chopped, tomatoes, chopped, garlic cloves, minced, bell pepper, chopped, enchilada sauce, cheddar cheese, grated, chili powder, cumin, corn tortillas (or so)

onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, dried chili pepper flakes, vegetable oil, cooked chicken or 3 cups cooked turkey, chopped, corn niblets, drained, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, mayonnaise, green chilies, diced, chili powder (or to taste), seasoning salt (or to taste), black pepper, corn tortillas (broken into about 1-inch pieces), grated mexican blend cheese, divided (or to taste, or use grated cheddar cheese)

boneless chicken breasts (strips), chopped onion, oil, garlic clove, salsa, cold chicken broth, parsley, cornstarch, sour cream, mayonnaise, shredded monterey jack cheese, flour tortillas

flour tortilla, cream of chicken soup, chicken or 1 1/2 cups turkey, chopped, cheddar cheese, shredded, cottage cheese, chicken broth

chicken, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, onion, grated (or dry minced onion), green chilies, grated cheddar cheese

chopped cooked turkey, chopped green chilies, chicken broth, cream of chicken soup, condensed, onion, chopped, flour tortillas, grated monterey jack cheese

chopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste

corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)

boneless skinless chicken breasts (cooked and cubed or shredded...whatever you prefer), onion, chopped, cream of chicken soup, rotel (i use mild .), corn tortillas, cut into 1 inch squares, velveeta cheese, cut into 1 inch chunks

extra lean ground beef or 1 lb ground turkey, fat-free refried beans, salsa, low-fat flour tortillas, low-fat cheddar cheese or 1 1/2 cups low-fat mexican cheese

corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top

ground beef, onion, chopped, salt, pepper, garlic powder, tomatoes, enchilada sauce, olives, sliced, cottage cheese, egg, corn tortillas, halved, monterey jack cheese, shredded, cheddar cheese, shredded

corn tortillas, ground turkey, vegetable oil, garlic salt, chili powder, cream of mushroom soup, salsa, green chilies, sliced olives, cumin, green onion, salt & pepper, shredded cheddar cheese, shredded monterey jack cheese

diced tomatoes, drained, onion, chopped coarse, garlic cloves, peeled, canned chipotle chiles, vegetable oil, shredded rotisserie-cooked chicken, low sodium chicken broth, shopped fresh cilantro, salt and pepper, corn tortilla chips, broken into 2-inch pieces, shredded monterey jack cheese, sour cream

butter, flour, chicken broth, milk, salt, garlic powder, white pepper, tomato sauce (canned ), sugar, chili powder, paprika, dried oregano, ground cumin, cayenne, extra lean ground beef, mushrooms (sliced ), onion (chopped ), corn tortillas, cheddar cheese (grated )

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil

fat free 45% less sodium condensed cream of chicken soup, chopped green chilies, nonfat sour cream, nonfat milk (skim), chili powder, ground cumin, shredded cooked chicken breasts, corn tortillas , torn into bite-size pieces (6 or 7 inch), green bell pepper, chopped (1 cup), tomato, chopped (1 cup), shredded sharp cheddar cheese (6 oz) or 1 1/2 cups mexican blend cheese (6 oz)