Beefy Tortilla Casserole Recipe

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Ingredients:

Serving

Directions:

Brown beef and drain fat.
Add onion, garlic and bell pepper and cook until soft.
Add chopped tomatoes, enchilada sauce, chili powder and cumin.
Bring to a boil.
Reduce heat and simmer uncovered for 20 minutes.
Grease a 9 x 13 pan or 3 quart casserole.
Fry tortillas.
Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
(note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.8 Kcal (2147 kJ)
Calories from fat	293.31 Kcal
		% Daily Value*
Total Fat	32.59g	50%
Cholesterol	95.94mg	32%
Sodium	897.65mg	37%
Potassium	499.53mg	11%
Total Carbs	28.48g	9%
Sugars	3.9g	16%
Dietary Fiber	5.13g	21%
Protein	29.06g	58%
Vitamin C	15.8mg	26%
Vitamin A	0.2mg	7%
Iron	5.7mg	32%
Calcium	488.2mg	49%

Amount Per 100 g
Calories	189.4 Kcal (793 kJ)
Calories from fat	108.33 Kcal
		% Daily Value*
Total Fat	12.04g	50%
Cholesterol	35.44mg	32%
Sodium	331.54mg	37%
Potassium	184.49mg	11%
Total Carbs	10.52g	9%
Sugars	1.44g	16%
Dietary Fiber	1.9g	21%
Protein	10.73g	58%
Vitamin C	5.8mg	26%
Vitamin A	0.1mg	7%
Iron	2.1mg	32%
Calcium	180.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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