Ingredients:
- 2 -3 tbsp tabasco chipotle pepper sauce (i've used the adobo sauce from canned chipotles, not much difference in taste)
Directions:
- Preheat oven to 400ºF.
- Arrange chips in bottom of 13 X 9 inch baking dish. Evenly spread shredded chicken on top.
- In a food processor or blender, puree tomatoes then add the Tabasco sauce.
- Heat oil in a large pan, add onion & saute until golden, about 7 minutes. Add the garlic & cook 1 minute more. Stir in the broth, tomatoes & salt. Heat to a boil then stir in cilantro.
- Pour hot sauce over chicken & chips, coating evenly.
- Sprinkle with cheese & bake for 15 minutes or till browned on top & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.12 Kcal (2655 kJ) | ||
| Calories from fat | 366.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 1402.46mg | 58% | |
| Potassium | 422.13mg | 9% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 25.31g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 402mg | 40% | |
| Amount Per 100 g | |||
| Calories | 252.35 Kcal (1057 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 63% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 23% | |
| Sodium | 558.1mg | 58% | |
| Potassium | 167.98mg | 9% | |
| Total Carbs | 17.28g | 14% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 10.07g | 51% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 160mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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