22407 layered nacho dip vegetarian Recipes
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ground beef, onion, chopped, taco seasoning mix and12 Moreground beef, onion, chopped, taco seasoning mix, refried beans, shredded cheddar cheese, salsa, tortilla chips, chopped iceberg lettuce (optional), chopped green onions (optional), diced tomatoes (optional), shredded cheddar cheese (optional), diced avocado (optional), sour cream (optional), taco sauce (optional)1 hour 10 min, 15 ingredients
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ripe avocados, peeled, pitted and8 Moreripe avocados, peeled, pitted, more) purchased thick salsa (mild or medium-hot ), head red leaf lettuce , torn into bite-size pieces, shredded cooked chicken or turkey, broken tortilla chips, black beans, rinsed, drained, green onions, chopped, green bell pepper, chopped, grated sharp cheddar cheese9 ingredients
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bean dip, guacamole, light sour cream, light mayonnaise and6 Morebean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping25 min, 10 ingredients
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seasoned chicken-style vegetarian strips (such as morning... and4 Moreseasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend1 hour 10 min, 5 ingredients
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sliced romaine lettuce, grape tomatoes, halved and7 Moresliced romaine lettuce, grape tomatoes, halved, shredded cooked chicken (i use fry chick, vegetarian chicken), ripe avocados, peeled and diced, red onion, peeled and sliced, frozen peas (no need to defrost), shredded cheddar cheese, chunky blue cheese dressing (or ranch), bacon bits15 min, 9 ingredients
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refried beans (taco bell brand is really creamy, and come... and6 Morerefried beans (taco bell brand is really creamy, and comes fat-free!), taco seasoning, sour cream, approximately, guacamole, approximately (see world s smoothest guacamole recipe , or can use prepared dip), salsa, approximately, shredded mexican blend cheese (kraft and sargento make 1, as does wal-mart s shelf-brand, great value), sliced black olives (if you like olives, add more!)15 min, 7 ingredients
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Layered Nacho Guacamole Appetizerlean ground beef, onion, chopped and9 Morelean ground beef, onion, chopped, fresh minced garlic (optional), refried beans, green chilies, drained and diced, grated cheddar cheese (divided and to taste), taco sauce (or to taste), sour cream, firm tomatoes , coarsley chopped, pimento stuffed olive (or to taste), guacamole50 min, 11 ingredients
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Nacho Topped Chili Pot (Rachael Ray)poblano peppers, jalapeno peppers, extra-virgin olive oil and16 Morepoblano peppers, jalapeno peppers, extra-virgin olive oil, ground sirloin, onion, finely chopped, garlic, finely chopped, freshly ground black pepper, cumin , a palmful, coriander , a palmful, smoked sweet paprika, chile powder (recommended : gebhardt s), tomato paste, beer (recommended : negra modela), beef stock, vegetarian spicy refried beans, good quality corn tortilla chips (recommended : xochitl), shredded soft mexican melting cheese or monterey jack or yellow cheddar cheese or combo of any of the above, fresno red chile, pickled jalapenos45 min, 19 ingredients
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Layered Southwest Saladpinto or kidney beans, rinsed and drained and10 Morepinto or kidney beans, rinsed and drained, chopped green onions, green chilies, garbanzo beans, rinsed and drained, tomatoes, chopped (or 3/4 cup salsa), chopped black olives, avocados, peeled and diced, cheddar or colby jack cheese, shredded, sour cream, taco sauce, nacho-flavored chips or fritos, coarsely crushed11 ingredients
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Vegetarian Spinoccoli Lasagnalasagna noodle (dried , or no-boil), olive oil and16 Morelasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving2 hour , 18 ingredients
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Layered Ranch Cheese Dipgrated sharp cheddar cheese, chopped chives and9 Moregrated sharp cheddar cheese, chopped chives, chopped pecans, chopped shallot, cream cheese, chutney, lemon zest, ranch dip mix, beef bouillon cubes (grated ), breadcrumbs, chopped spinach30 min, 11 ingredients
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Layered Black Bean Chili Dip (Emeril Lagasse)black bean chili , recipe follows and27 Moreblack bean chili , recipe follows, minced jalapeno , or to taste, chopped seeded ripe tomato, grated cheddar, sour cream, shredded lettuce, chopped green onions, ripe avocado, peeled , seed removed, and diced, minced fresh cilantro, tortilla chips, for dipping, dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 28 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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Vegetarian Taco Dipmayonaisse, sour cream, dry package of taco seasoning and5 Moremayonaisse, sour cream, dry package of taco seasoning, refried beans or bean dip, roma tomatoes, scallions, sliced black olives, sharp cheddar8 ingredients
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