Vegetarian Taco Dip Recipe

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Vegetarian Taco Dip
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Ingredients:

Directions:

  1. Mix mayonaisse, sour cream and taco seasoning well in a bowl till well blended and set aside.
  2. Take can of refried beans or can of bean dip and spread thinly on serving tray (alot of times I will use a round & 1/2 inch deep tray like a pizza pan). Set aside.
  3. Chop tomato and scallions up into very small pieces and set them aside.
  4. Spread the mayonaisee, sour cream and taco mixture evenly over the beans. Next sprinkle some cheese and layerer it w/tomato followed by scallions and place black olives .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.72 Kcal (698 kJ)
Calories from fat 108.47 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 10.06mg 3%
Sodium 510.62mg 21%
Potassium 310.85mg 7%
Total Carbs 13.85g 5%
Sugars 1.29g 5%
Dietary Fiber 3.12g 12%
Protein 4.26g 9%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 78.18 Kcal
% Daily Value*
Total Fat 8.69g 19%
Cholesterol 7.25mg 3%
Sodium 368.05mg 21%
Potassium 224.05mg 7%
Total Carbs 9.98g 5%
Sugars 0.93g 5%
Dietary Fiber 2.25g 12%
Protein 3.07g 9%
Vitamin C 2.6mg 6%
Iron 0.8mg 6%
Calcium 46.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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