Vegetarian Buffalo Chicken Dip Recipe

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Vegetarian Buffalo Chicken Dip
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  1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.65 Kcal (296 kJ)
Calories from fat 49.77 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 16.26mg 5%
Sodium 149.05mg 6%
Potassium 28.43mg 1%
Total Carbs 1.32g 0%
Sugars 0.3g 1%
Dietary Fiber 0.02g 0%
Protein 4.3g 9%
Vitamin A 0.1mg 5%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 297.78 Kcal (1247 kJ)
Calories from fat 209.78 Kcal
% Daily Value*
Total Fat 23.31g 9%
Cholesterol 68.54mg 5%
Sodium 628.22mg 6%
Potassium 119.83mg 1%
Total Carbs 5.56g 0%
Sugars 1.27g 1%
Dietary Fiber 0.07g 0%
Protein 18.12g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 5%
Iron 0.1mg 0%
Calcium 471.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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