Layered Nacho Guacamole Appetizer Recipe

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Layered Nacho Guacamole Appetizer
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Ingredients:

Directions:

  1. In a frypan, brown the beef with onion and garlic; drain fat.
  2. Set oven to 400 degrees.
  3. In a 13 x 9-inch baking dish (or similar size) spread the cooked ground beef in the bottom of the dish.
  4. Top/layer with refried beans, then chilies, 2 cups cheddar cheese and then taco sauce.
  5. Bake for about 20 minutes.
  6. Prepare a double guacamole Really Easy and Good Creamy Guacamole (or use your favorite).
  7. Add in garlic salt, and mix to combine.
  8. Remove the ground beef mixture from oven; cool 5-6 minutes.
  9. Top with the prepared guacamole, then sour cream, chopped tomatoes, olives and then remaining 2 cups cheddar cheese (or to taste).
  10. Serve with tortilla chips.
  11. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.93 Kcal (1612 kJ)
Calories from fat 243.69 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 95.63mg 32%
Sodium 999.76mg 42%
Potassium 544.2mg 12%
Total Carbs 10.14g 3%
Sugars 3.69g 15%
Dietary Fiber 2.28g 9%
Protein 25.85g 52%
Vitamin C 21.1mg 35%
Iron 1.6mg 9%
Calcium 466.8mg 47%
Amount Per 100 g
Calories 154.61 Kcal (647 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 42%
Cholesterol 38.41mg 32%
Sodium 401.56mg 42%
Potassium 218.58mg 12%
Total Carbs 4.07g 3%
Sugars 1.48g 15%
Dietary Fiber 0.92g 9%
Protein 10.38g 52%
Vitamin C 8.5mg 35%
Iron 0.6mg 9%
Calcium 187.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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