Layered Southwest Salad Recipe

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Layered Southwest Salad
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Ingredients:

Directions:

  1. In a large glass bowl, layer the ingredients in the order they appear above, except for the chips. Chill til ready to serve then sprinkle the chips over. Serve with warmed flour tortillas or additional chips and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.56 Kcal (3406 kJ)
Calories from fat 386.14 Kcal
% Daily Value*
Total Fat 42.9g 66%
Cholesterol 46.53mg 16%
Sodium 1464.99mg 61%
Potassium 1291.22mg 27%
Total Carbs 88.93g 30%
Sugars 5.61g 22%
Dietary Fiber 15.98g 64%
Protein 26.77g 54%
Vitamin C 26.4mg 44%
Iron 3.9mg 22%
Calcium 467.8mg 47%
Amount Per 100 g
Calories 165.58 Kcal (693 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 66%
Cholesterol 9.47mg 16%
Sodium 298.16mg 61%
Potassium 262.79mg 27%
Total Carbs 18.1g 30%
Sugars 1.14g 22%
Dietary Fiber 3.25g 64%
Protein 5.45g 54%
Vitamin C 5.4mg 44%
Iron 0.8mg 22%
Calcium 95.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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