Directions:
- Mix cheddar cheese, nuts, shallots and chives and divide in half. Put half in bottom of spring form pan and press.
- With mixer, mix 1 and 1/2 boxes of cream cheese and jar of chuntney and lemon zest. Pour over cheddar cheese mixture.
- Mix spinach (thaw, and squeeze dry) and the other 1 1/2 boxes of cream cheese ,ranch dip mix, beef boullion cubes and bread crumbs together. Spread this next.
- Top with the remailing cheddar cheese, nut, onion mixture and refrigerate, until set,about 4 hours. Release from spring form pan, place on serving tray and serve with crackers and raw veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.06 Kcal (1658 kJ) | ||
| Calories from fat | 310.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 630.86mg | 26% | |
| Potassium | 299.92mg | 6% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 53% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 14% | |
| Sodium | 222.73mg | 26% | |
| Potassium | 105.89mg | 6% | |
| Total Carbs | 4.19g | 4% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 5.05g | 29% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.6mg | 10% | |
| Calcium | 89.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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