258051 latvian style onions Recipes

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

olive oil, onion, sliced thin and then chopped (i prefer a little bit more onion so add extra myself), water, tomato paste, corn syrup, cornstarch (i also add a pinch two more of this to speed the thickening process), salt, red pepper flakes, crushed (or less if you like it less spicy), vinegar

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

olive oil, brown onions, sliced, balsamic vinegar, brown sugar, dried thyme, salt & pepper

water, chopped onion, butter or 1 tbsp margarine, softened, bread flour, poppy seeds, sugar, dry milk, salt, bread machine yeast

onions, sliced, bacon, sour cream, eggs, all-purpose flour, salt, caraway seed, recipes 9 pastry pie shells

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

onions, thinly sliced, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, shredded (1 1/4 cup), french bread (toasted )

onion, peeled and sliced, frozen spinach, thawed, gruyere, grated, eggs, milk (or cream), nutmeg, salt and pepper, canola oil

onions, chopped fine, garlic salt, beef broth, water, grated mozzarella cheese, fresh breadcrumbs

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

onions , cut into 1/4 to 1/2 inch slices, unsalted butter, salt

thawed frozen bread dough (loaf) or 1 lb pizza dough, butter, melted, chopped onion, minced garlic, dried parsley

leek, chopped (1/2 cup), red onion, chopped (1 1/2 cups), fennel bulb, stalks discarded and bulb cored and chopped (1/2 to 3/4 cup), garlic clove, minced, unsalted butter, dry white wine, vegetable stock, water, salt, black pepper, freshly grated nutmeg, fat-free half-and-half

onions, peeled and cut into fours, nonfat yogurt, oil, salt , as per taste, garlic, peeled and crushed, black pepper, coriander powder