Directions:
- Put the butter in a 4 quart or larger slow cooker insert.
- Separate the onion slices into rings and add them to the slow cooker, lightly packing them down.
- Sprinkle the salt over and cover with the lid, (the cooker will be quite full).
- Cook on high until the onions are very soft and a deep caramel color, about 10 to 12 hours, stirring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.72 Kcal (480 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 316.94mg | 13% | |
| Potassium | 222.58mg | 5% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.91 Kcal (301 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 5% | |
| Sodium | 198.67mg | 13% | |
| Potassium | 139.52mg | 5% | |
| Total Carbs | 8.53g | 5% | |
| Sugars | 3.79g | 24% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 6.6mg | 18% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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