383 latte miele Recipes

stirrings simple syrup, smirnoff vanilla flavored vodka, dark black coffee or 1 oz espresso, splash cream, strawberry

butter (for greasing ), apricots, cut in half and pitted, almonds, honey, ground ginger (or grated nutmeg), vanilla ice cream (optional)

honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans

melted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt

water, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, flour, chai tea mix (instant latte type, or use the spice blend listed at the end of this recipe), baking soda, salt, powdered sugar, butter, softened, chai tea mix (instant latte type, or use the spice blend listed at the end of this recipe), vanilla, milk

butter, softened, caster sugar, vanilla extract, plain flour, instant coffee, boiling water

sugar, divided, water, low-fat milk, instant espresso granules (or 1/4 cup instant coffee granules), kahlua, eggs, egg whites

all-purpose flour, granulated sugar, crisco shortening, salt, half-and-half cream or 3/4 cup eggnog, baking powder, dry instant coffee powder, vanilla extract, egg yolks, only, unsweetned baking chocolate, melted,cooled, instant coffee powder, hot tap water, powdered icing sugar, soft butter

sugar, divided, water, reduced-fat milk, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), eggs, egg whites

cream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping

active dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)

extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey

half-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)

hazelnuts, just ripe bananas, peeled, divided, see below, honey, divided, see below, fresh lemon juice, candied ginger, chopped, for garnish

unsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk

egg yolks, cream plus 5/8ths cup beaten stiffly, honey, egg whites , stiffly beaten, crisp green eating apple, finely diced, orange flower water, toasted almonds, roughly chopped

cuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice

unsweetened iced tea (recommended: lipton ), vanilla chai latte mix (recommended : pacific chai), sweetened condensed milk, shots irish whiskey and cream based liqueur, optional (recommended: bailey s irish cream), ice cubes