Thai Iced Tea Recipe

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Thai Iced Tea
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Ingredients:

Directions:

  1. Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.
  2. Fill highball or iced tea glass with ice. Pour tea over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.37 Kcal (994 kJ)
Calories from fat 66.95 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 13.01mg 4%
Sodium 78.77mg 3%
Potassium 998.08mg 21%
Total Carbs 39.01g 13%
Sugars 31.5g 126%
Dietary Fiber 1.28g 5%
Protein 5.9g 12%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 288.08 Kcal (1206 kJ)
Calories from fat 81.25 Kcal
% Daily Value*
Total Fat 9.03g 11%
Cholesterol 15.78mg 4%
Sodium 95.59mg 3%
Potassium 1211.26mg 21%
Total Carbs 47.34g 13%
Sugars 38.22g 126%
Dietary Fiber 1.55g 5%
Protein 7.15g 12%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 152.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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